Happy Thanksgiving

While I’m not big into turkey, being a vegetarian and all, I have much to be thankful for and it’s good to have a day dedicated to remembering that.

Things I am thankful for:
1. My husband, Matthew. He is my best friend, the love of my life, and my soul mate. He can make me laugh, a gift I cherish more and more in this scary world, and he holds me when I cry. His sense of whimsy delights me, and his intellect thrills me. He completes me in every way. He is my shelter, my harbor, and my sanctuary.
2. Hobkin, for all the love and trust the little fuzzwit warms my life with every day. And the cuteness. Mustn’t forget the cuteness.
3. Family. Something I have not been able to be thankful for for a very large chunk of my existence–so long I’d almost forgotten how comforting it is to be able to have people who love me as a daughter and sister. I’m thankful for the reminder and the reality.
4. My friends: near, far, offline and on.
5. That my health, as crappy as it is, isn’t worse, as it could so easily be. I can dance, hear the music which is my husband’s laughter, see the adorable fuzzy beastie frisking at my feet, and hold them both close. Not everyone is that fortunate. And I am thankful that I can afford the medicines that keep me (mostly) well.
6. That I have the ability to compose creations of prose that I believe in and that others believe in (and that they want to pay me for). While my storytelling and literary skills are far below many people’s whose work I admire, I am improving year by year.
7. My beautiful home where I may run around in panda slippers and nothing else, and it’s all good.
8. That I am not hungry or cold.
9. That I believe in and love myself, a state hard won.
10. That I have the freedom to chase my bliss, even if I don’t exercise that freedom all the time.

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2 Responses to Happy Thanksgiving

  1. raecarson says:

    Awesome list, Eugie. Hugs to you and Matthew and Hobkin.

  2. Anonymous says:

    T-day

    It’s interesting how Thanksgiving has changed from a celebration of food to that of life.

    Joel

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